Grilled Lemon Chicken

4 chicken breasts

Dijon mustard

½ c. olive oil

¼ c. lemon juice

½ t. thyme

½ t. lemon pepper

2 T. chopped parsley

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Lightly coat chicken with mustard and place in a shallow pan.

In a separate bowl, combine remaining ingredients and pour over chicken. Cover and refrigerate for 4 hours or more, turning occasionally.

Remove from marinade and grill about 8 minutes per side.

Boil the marinade down for sauce and pour over chicken before serving.