Pulled Pork Sandwiches

Served at the ‘Siesennop Open’

Peg’s recipe

Scale

3# Pork Loin

1 c. ketchup

1 c. chili sauce

¼ c. Dijon mustard

3 T. cider vinegar

1 T. soy sauce

½ t. red pepper flakes

1 t. minced garlic

3 T. Worcestershire sauce

2 T. honey

Cook Mode Prevent your screen from going dark

Marinate pork with all the ingredients overnight.

Place pork and marinade in a slow cooker and add ¾ cup water. Cook for about 6-8 hours on low.

Take the pork out and shred with a fork. Place pork back into the marinade. If the marinade is too thin add a little BBQ sauce.