Baked Dijon Salmon

*Easy and delicious

Scale

4 T. butter, melted

3 T. Dijon mustard

1 ½ T. honey

¼ c. plain dried breadcrumbs

¼ c. pecans, finely chopped

2 t. parsley

4 (4 oz.) salmon fillets

1 lemon, cut into wedges

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Preheat oven to 400 degrees. Stir together butter, mustard, and honey in a bowl. In another bowl, combine breadcrumbs, pecans, and parsley.

Brush each fillet lightly with mustard mixture. Sprinkle bread crumb mixture on fillets.

Bake until salmon flakes easily with a fork, 12-15 minutes. Season with salt and pepper, and garnish with lemon wedges.