Minnesota Jambalaya
Minnesota Jambalaya
Ingredients
2 T. oil
2 celery stalks, diced
1 onion, chopped
1 green pepper, chopped
1 t. garlic
1 t. thyme
1 t. cloves
salt and pepper to taste
1 t. chili powder
1 T. hot sauce
3 Andouille sausage, sliced
1# shrimp
2 cans chicken broth
1 small can diced, chilies tomatoes
16 oz. tomato sauce
1 T. Worcestershire sauce
½ c. uncooked rice
½ c. wild rice
1 c. water
Instructions
Sauté the vegetables in a small amount of oil until tender. Add the tomato sauces, and spices, cook for 5 minutes. Stir in the broth, rice, water, and Worcestershire sauce. Bring to a boil – reduce heat.
Cover and simmer for 30 minutes, or until rice is cooked.
Stir in browned sausage and cooked shrimp, heat and serve.