Sausage/ Crouton Eggs for Brunch
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Sausage/ Mushroom Eggs for Brunch
Ingredients
1# breakfast or Italian sausage, cooked
2 c. sliced mushrooms
6 c. seasoned croutons
8 oz. shredded cheddar cheese
10 eggs
3 c. milk
2 t. mustard
salt and pepper to taste
Instructions
In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink, drain.
Place half of the croutons in a greased 9×13” baking dish; top with 2 cups of sausage mixture and then half of the cheese. Repeat layers.
In a large bowl, combine eggs, milk, mustard, salt, and pepper; pour over bread mixture.
Bake, uncovered, 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.