Pull-Apart Bacon Bread

Print

Pull-Apart Bacon Bread

  • Author: Bonnie Siesennop

Ingredients

6 bacon strips     

1 loaf frozen bread dough, thawed   

¼ c. oil

1 pkg. ranch dressing mix

1 c. (4oz.) mozzarella or parmesan cheese

 

 

Instructions

     Cook bacon and crumble, set aside.  Pull small pieces (about1”) of dough from the loaf and roll into a ball.

     Combine the ranch dressing packet and oil.  Dip the bread balls into the oil-ranch mixture to coat. Arrange pieces in an 8×10” pan, layering as needed.  Sprinkle with bacon and cheese.

     Cover and let rise in a warm place for about an hour or longer if needed.

     Cover with foil and bake at 350 degrees for 20 minutes, uncover, bake 20-25 minutes or until golden brown.

 

 

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!