Grilled Corn on the Cobb
Grilled Corn on the Cobb
Ingredients
Scale
4 large ears sweet corn in husks
¼ c. butter, softened
2 T. minced fresh parsley or cilantro
¼ c. grated parmesan cheese
Instructions
Carefully peel back husk from each ear of corn to within 1” of bottom; remove silk. Combine the butter and cilantro; spread over corn. Rewrap corn in husks and secure with string.
Soak in cold water for 20 minutes; drain
Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often.
Serve with parmesan cheese.