Cream Puffs
Cream Puffs
Ingredients
½ c. butter
1c. boiling water
1c. flour
¼ t. salt
4 eggs
Filling – pudding or whip cream
Instructions
Add 1 stick butter to 1c. boiling water. Stir to melt the butter.
Add 1 c. flour and ¼ t. salt all at once. Stir vigorously until mixture is smooth and forms a soft ball that doesn’t separate.
Cool mixture slightly, add 4 eggs, one at a time. Beat vigorously after each egg is added. Beat until mixture is smooth.
Drop batter onto a greased cookie sheet.
Bake at 450 degrees for 15 minutes. Turn oven down to 375 degrees, bake for another 25 minutes.
Cool and fill cream puffs with pudding or whip cream