“Margarita” Dip
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“Margarita” Dip
Ingredients
1pkg. (8oz.) cream cheese, softened
½ c. thawed cool whip
¼ c. frozen limeade or lemonade concentrate, partially thawed
2 T. orange juice
Instructions
Beat cream cheese, limeade and orange juice with a mixer until blended. Gently stir in the Cool Whip; cover and refrigerate 1 hour.
Serve with cut-up fresh fruits.