“Margarita” Dip

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“Margarita” Dip

  • Author: Bonnie Siesennop

Ingredients

1pkg. (8oz.) cream cheese, softened

½ c. thawed cool whip

¼ c. frozen limeade or lemonade concentrate, partially thawed  

2 T. orange juice

 

Instructions

     Beat cream cheese, limeade and orange juice with a mixer until blended.  Gently stir in the Cool Whip; cover and refrigerate 1 hour.   

     Serve with cut-up fresh fruits.

 

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