Corn Dip

Scale

¾ c. sour cream

4 oz. cream cheese, softened

½ t. garlic powder

1¼ c. pepper Jack cheese

1 can corn, drained

1 small can green chilies

¼ c. onions, diced

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Preheat oven to 350 degrees.

In a mixing bowl, stir together sour cream, cream cheese, spices, and shredded cheese, (saving ¼ c. of cheese for top).

Gently add the drained corn, green chilies, and onions.

Bake for 25 minutes, until heated through and cheese is bubbly.

Serve hot with tortilla chips.