Spicy Thai peanut sauce

¼ c. peanut butter

¼ c. coconut milk

2 T. soy sauce

2 T. honey

1 T. lime juice

½ t. fresh ginger

½ t. minced garlic

¼ t. crushed red flakes

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In a microwaveable-safe bowl, stir together ingredients. Microwave on high for 1 ½ minutes, or until hot, stirring every 30 seconds.

Serve warm with egg rolls.

*I did not have coconut milk, so I used 3-4 T. sour cream. Worked fine.