Spicy Thai peanut sauce

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Spicy Thai peanut sauce

  • Author: Bonnie Siesennop

Ingredients

¼ c. peanut butter  

¼ c. coconut milk  

2 T. soy sauce     

2 T. honey           

1 T. lime juice

½ t. fresh ginger

½ t. minced garlic

¼ t. crushed red flakes

 

Instructions

     In a microwaveable-safe bowl, stir together ingredients.  Microwave on high for 1 ½ minutes, or until hot, stirring every 30 seconds. 

     Serve warm with egg rolls.

Notes

*I did not have coconut milk, so I used 3-4 T. sour cream.  Worked fine.

 

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